Homemade breakfast granola.
The perfect breakfast or afternoon treat. I enjoy this served with natural yoghurt and fresh fruit such as blueberries or raspberries.
To get started you’ll need;
- 2 dessert apples, cored and finely sliced
- 2 pears, cored and finely sliced
- juice of 1 lemon
- 1tsp sugar
- 3tsp cinnamon
- 400g GF oats
- drizzle of honey
- 3tbsp sunflower oil
- 100g blanced almonds
- 100g walnuts, roughly chopped
- 200g dried mango, roughly chopped
- 100g dried cranberries
To serve;
- Fresh fruit
- Natural yoghurt or milk
Now to bake!
- Pre-heat the oven to 150°C.
- Toss the apples and pears in the lemon juice and spread evenly over a baking sheet. Make sure that none of the fruit is overlapping. Sprinkle with the sugar and 1tsp of the cinnamon and put in the oven. Leave for 1-1/2 hours, turning halfway through.
- Once the apple and pears are removed, increase the oven to 180°C.
- Place the oats and remaining cinnamon in a bowl. Mix the honey with the oil and then pour over the oats. Make sure all the oats are coated.
- Tip on to a baking tray and bake for 10 minutes, or until golden.
- Add in the almonds and walnuts and bake for a further 20 minutes.
- Remove from the oven and stir in the dried fruit, then leave to cool.
Serve topped with the apple and pear crips, fresh fruit and either natural yoghurt or milk.
Enjoy!
Steph's Gluten Free Bakes 