Banana and peanut butter madeleines
A nutty twist on the classic french madeleine, you’ll need a madeleine tin for this bake.
To get started you’ll need;
- 1 ripe banana, mashed
- 2 eggs
- 45g butter
- 40g peanut butter
- 60g caster sugar
- 70g GF self raising flour
Preheat the oven to 190. Add the butter and peanut butter to a pan, heat on low until melted and then leave to cool.
Whisk the eggs then fold in the flour and sugar. Once combined, add the butter mixture and the banana and mix again.
Grease a madeleine tin and spoon in the mixture, filling all 12 moulds.
Bake for 12 minutes, serve warm or allow to cool.
P.S If you’re unsure of where to find a madeleine tin, I use one from Lakeland