Lemony and oh so fresh! They biscuits are just so soft and tasty!
When life gives you lemons, make sure to make these lemon biscuits!
Here’s what you’ll need;
- 150g GF plain flour
- 70g sugar
- 100g butter
- Grated rind of 2 lemons
- 1 egg
- 1 tsp baking powder
- 1/2 tsp xanthan gum
- 1/4 tsp cinnamon
Add all the ingredients together in a bowl and stir until well combined. Form the mixture into a ball of dough, wrap in clingfilm and chill for 30 minutes.
Preheat the oven and grease the baking tin.
Roll the dough out onto a floured surface and use a biscuit cutter to shape into rounds. Spread out on the baking sheet and pop in the oven.
Bake for 20 minutes until golden. Transfer to a wire rack and leave to cool. Serve once cooled.