Naan Bread

Naan bread

The perfect extra treat to dip into your favourite curry!

Here’s what you need to get started;

  • 250g GF plain flour
  • 2 tsp xanthan gum
  • 2 tsp baking powder
  • 1 tsp salt
  • 175ml lemonade
  • 30g butter

Sift together the flour, xanthan gum, baking powder and salt in a large bowl. Pour in the lemonade and mix together to form a sticky, soft dough.

Tip on to a floured surface and knead for 5 minutes. Transfer back into the bowl and cover with oiled clingfilm for 10 minutes.

Divide the mixture into 4 pieces and roll out to a flat oval shape. Heat a frying pan, melt the butter and then brush over one side of each dough. Add each to the pan, butter side down and heat for around 3 minutes until golden. Brush the top side with butter and flip over, frying again for a further 3 minutes.

Serve warm and enjoy!

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