Vegetable Bhajis

Vegetable Bhajis

A lovely savoury snack or a side dish for your dinner.

• 1 onion
• Various vegetables (the same amount as your 1 onion)
• 75g gram flour 
• 1/4 tsp cumin 
• 1/2 tsp coriander 
• 1/2 turmeric 
• Pinch of salt 
• 2 tbsp water 
• 2 tbsp mango chutney 
• 2 tbsp tomato purée 

Fry up the onion and vegetables together until soft. Then mix everything together, add dollops to a greased baking tin and then cook in the oven for 30 minutes.

Serve warm, with a dish on or own their own.

Enjoy!