Vegetable Bhajis

Vegetable Bhajis

A lovely savoury snack or a side dish for your dinner.

  • 1 onion
  • Various vegetables (the same amount as your 1 onion)
  • 75g gram flour 
  • 1/4 tsp cumin 
  • 1/2 tsp coriander 
  • 1/2 turmeric 
  • Pinch of salt 
  • 2 tbsp water 
  • 2 tbsp mango chutney 
  • 2 tbsp tomato purée 

Fry up the onion and vegetables together until soft. Then mix everything together, add dollops to a greased baking tin and then cook in the oven for 30 minutes.

Serve warm, with a dish on or own their own.


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